Brunch Menu
Served Daily: 7am to 2pm
We enjoy providing you with some farm fresh produce from NH’s farmers and foragers which can be susceptible to nature and seasons thus you may see some subtle changes in items or pricing
Selections
Eggs Benedict*
Lobster Benedict
Pinkham Corned Beef Hash
Root Veggie & Apple Hash
Buttermilk Pancakes
The Notch French Toast
Plain Jane*
Western Omelet
Veggie Omelet
Meat Lovers Omelet
Banana Foster Oatmeal
Wild Mushroom Toast
Avocado Toast
Spinach & Blueberry Salad
Brunch Burger*
Lobster Roll
Chicken N Waffles
Grilled Chicken Sandwich
Breakfast Sandwich
Chili-Lime Succotash
Salad Enhancements
Grilled Chicken
Jumbo Shrimp
Blackened Slamon
Daybreak Enhancements
Grandy Oats Honey and Berries
Plain Yogurt
Toast & Jam
Bagel & Cream Cheese
Berry Bowl
Bananas Foster Compote
Chicken Apple Sausage Link
Pork Sausage
Bacon
Belgian Pearl Waffle
Dinner Menu
Daily: 3pm to 9pm
We enjoy providing you with some farm fresh produce from NH’s farmers and foragers which can be susceptible to nature and seasons thus you may see some subtle changes in items or pricing
Reservations for Dinner are Requested
Starters
Roasted Cauliflower - V, GF
Whipped Ricotta - V
Crispy Calamari
cherry & shishito pepper, cara cara orange, smoked blistered marinara
Artichoke & Spinach Dip
Chorizo Tacos
Coconut Shrimp
panko crusted, sweet thai chili dipping sauce
Wild Mushroom Flatbread - V
goat cheese, parmesan, roasted cauliflower, red onion, honey drizzle
Vegetable Flatbread- V
ricotta, red onion, tomatoes, crispy brussels sprout leaves, tomato pesto, balsamic glaze
Soups & Salads
Lobster Bisque
Soup of the Day
Simple Salad - GF, V
Spinach & Blueberry Salad- V, GF
candied pecans, goat cheese, lemon, vinaigrette
Salad Enhancements
grilled chicken +9
jumbo shrimp +11
salmon +19
Entrees
Craft Burger
8oz smash burger, cheddar cheese, bacon, maple aioli, bibb lettuce, whiskey onion strings, brioche bun
Lobster Roll
Short Ribs - GF
slow cooked beef short rib, ginger-soy jus, garlic, sesame oil, coconut rice, baby bok choy
Grilled Bavette Steak*
8oz, black garlic, mushroom, crème fraiche, whipped potatoes, smoked lardon, brussels sprouts
Bourbon Cider Glazed Salmon
Lobster Risotto
arborio rice, parmesan cheese, cream, tarragon
Chili-Lime Succotash- VG, GF
garlic, onions, peppers, zucchini, summer squash, lime, black beans, fire-roasted corn, avocado, cilantro