Easter Specials
Sunday, March 31st, 2024:
Brunch Specials from 9:00 am to 2:00 pm | Dinner Specials from 4:00 pm to 9:00 pm
Dessert Specials are available all day
Served alongside our full menu
Easter Brunch Specials
Peanut Butter Cup French Toast
peanut butter whipped cream, peanut butter cups, chocolate drizzle, powdered sugar
Green Eggs & Ham
served with home fries, choice of toast
Easter Dinner Specials
Herb Encrusted Rack of Lamb
mint jelly, mashed potato, garlic green beans
Orange-Glazed Honey Ham
sauteed asparagus, roasted parmesan potatoes
Easter Desserts
Carrot Cake
cream cheese frosting
Dulce De Leche Cake
caramel drizzle
Brunch Menu
Monday-Friday: 7am to 12pm
Saturday & Sunday: 7am to 2pm
We enjoy providing you with some farm fresh produce from NH’s farmers and foragers which can be susceptible to nature and seasons thus you may see some subtle changes in items or pricing
Selections
Eggs Benedict*
Lobster Benedict
Pinkham Corned Beef Hash
Root Veggie & Apple Hash
Buttermilk Pancakes
The Notch French Toast
Plain Jane*
Western Omelet
Veggie Omelet
Meat Lovers Omelet
Banana Foster Oatmeal
Wild Mushroom Toast
Avocado Toast
Spinach & Blueberry Salad
Brunch Burger*
Lobster Roll
Chicken N Waffles
Grilled Chicken Sandwich
Breakfast Sandwich
Chili-Lime Succotash
Salad Enhancements
Grilled Chicken
Jumbo Shrimp
Blackened Slamon
Daybreak Enhancements
Grandy Oats Honey and Berries
Plain Yogurt
Toast & Jam
Bagel & Cream Cheese
Berry Bowl
Bananas Foster Compote
Chicken Apple Sausage Link
Pork Sausage
Bacon
Belgian Pearl Waffle
Dinner Menu
Monday through Friday: 4pm to 8pm
Saturday & Sunday: 2:30pm to 9pm
We enjoy providing you with some farm fresh produce from NH’s farmers and foragers which can be susceptible to nature and seasons thus you may see some subtle changes in items or pricing
Reservations for Dinner are Requested
Starters
Lobster Bisque
Soup of the Day
Simple Salad (GF, V)
mixed greens, heirloom tomatoes, cucumbers, red onions, watermelon radish, balsamic vinaigrette
Spinach & Cranberry Salad ( GF, V)
candied pecans, goat cheese, maple-cider vinaigrette
Pan Seared Scallops (GF)
crispy lardons, maple cider glaze
Wild Mushrooms Toast
garlic herb ricotta, sourdough
Fired Cheese Cruds
sriracha ranch
Pot Stickers
sweet chili dipping sauce
Cauliflower Tacos (GF, V)
avocado puree, cilantro-lime coleslaw
Hot Honey Garlic Wings
ranch or blue cheese
Flatbread
sweet potato cream, spinach, roasted apples, onions, cheddar, bacon, local maple syrup
Poutine
boursin cheese, house-made veal demi-glace
Enhancements
Grilled Chicken
Jumbo Shrimp
Seared Salmon
Seared Scallops
Entrees
Blackened Pork Flat Iron (GF)
fire roasted apple chutney, sweet potato mash, cauliflower
Crispy Statler Chicken
roasted butternut squash, brussels sprouts, roasted apples, black pepper cream sauce
14 oz. Prime NY Strip* (GF)
house-made bacon jam, cheddar cheese, asparagus, loaded mashed potatoes
Chicken & Waffles
french fries, maple-sriracha sauce
Craft Smash Burger
cheddar, bacon, maple aioli, bibb lettuce, whiskey onion rings, fries
Chili-Lime Succotash (GF, V)
zucchini, squash, beans, peppers, fire-roasted corn, garlic, shallots, lime
Seared Ahu Tuna* (GF)
candied ginger risotto, pickled ginger, seaweed salad, spicy hoisin-peanut sauce
Butternut Squash Ravioli (V)
sautéed kale, sweet potato cream sauce
Seared Scallops (GF)
lardons, maple-cider glaze, pumpkin risotto
Honey-Garlic Glazed Salmon (GF)
pecans, roasted fingerling potato, cauliflower